smoked cheddar and cherry jam pastry pop tarts

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Warm Balsamic Steak and Vegetable Medley. Salad and meat lovers, unite! | blog.hostthetoast...

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Spinach, Bacon, Feta and Mandarin Orange Salad! A tried and true salad with a sweet and tart dressing.

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Halibut recipe

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Four-Layer Caramel Crunch Brownies: homemade fudge brownie, caramel, nougat, and chocolate. These look good.

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Melon lemonade

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Toaster Strudel, a Little Fancy

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STRAWBERRY, MINT AND DARK CHOCOLATE S’MORES

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BREAKFAST POUTINE WITH KASSERI CHEESE AND FRESH HERBS

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Thai Burger with Ginger Mint Cilantro Slaw

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thin crust pizza

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buttermilk cake with strawberry buttercream

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GRILLED MAPLE SALMON TOSTADA RECIPE {GLUTEN FREE}

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Olive Oil Raspberry and Sea Salt Brownies

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salty honey banana bread with lavender sugar hazelnut crumble

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Sweet Cream Vanilla Coffee Cake

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Pan Fried Cinnamon Bananas ~ Ingredients 2 slightly overripe bananas 2 tablespoons sugar (you can substitute granulated Splenda, if you like) 1 teaspoon cinnamon ¼ teaspoon nutmeg Olive oil spray Instructions Slice the bananas into rounds, approximately ⅓ inch thick. In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside. Spray a large skillet with olive oil spray. Warm over medium heat. Add the banana rounds and cook for about 2-3 minutes. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

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Crunchy dark chocolate peanut butter cups

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