Burritos California Style, Loaded with Cheese, French Fries, & Guacamole-Creole Contessa co you make this vegetarian

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Truvia® Pumpkin Parfait by www.cookingwithruthie.com

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http://WhoLovesYou.ME | Do it yourself birthday party ideas 50 Milestone Birthday Ideas for 30th 40th 50th 60th and Beyond! 50 activities and theme party ideas to celebrate any milestone birthday! #birthdayideas #DIY

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Dark Chocolate Ganache Tarts. Delicious Tarts With Chocolate Penguins. Perfect For Christmas!

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havermout banaan koekjes - Laura's Bakery - healthy oatmeal banana cookies

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Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

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Simple Chocolate Cake Recipe

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Copycat Cheesecake Factory recipe- "Best chocolate chip cookie dough

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Chocolate Chip Cookie Dough Bites ~ No Egg ~ Easy ~ 1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 3 tablespoons of half and half 1 teaspoon vanilla 1 1/3 cup flour 2/3 cup mini chocolate chips For the coating: 2 cups of chocolate chips (melted) 1 tablespoon shortening.... Cream butter and sugar together. Add remaining ingredients and mix well -- use your hands to get it together the best. Roll into 1-inch balls. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what! Let stand at room temperature for about 10 minutes before serving. Store in the refrigerator.

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Frozen Banana Chocolate Chip Ice Cream Bites.

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WENDYS FROSTY - 3 Ingredient Chocolate Homemade Ice Cream - 1 Can Condensed Milk, 1/2 Gal Chocolate Milk, 8 oz Cool Whip" for mom

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no-bake pumpkin cheesecake truffles. Sound great for fall...minus the eyes and halloween theme

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Mini Chocolate Cheesecakes w/Dark Chocolate-Almond Crust {No-Bake & Sugar Free!} - You can't beat a quick, easy, and HEALTHY dessert! [ Vacupack.com ] #dessert #quality #fresh

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Chocolate PB Poke cake

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Paula Deen Frito and Corn Salad Recipe - Ingredients 2 (15 ounce) cans whole kernel corn, drained 2 cups grated cheddar cheese ( I used marble cheddar) 1 cup mayonnaise 1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip) ½ cup red onion, chopped 1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips

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Lightened Up mac cheese made with NO butter, cream, or processed cheese! So yummy and only uses one pot for easy clean-up.

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4 Ingredient Peanut Butter Chocolate Chip Cookies - gimmesomeoven.com #cookies #recipe

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How to Develop an Original Cheesecake Recipe

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NY Cheese Cake! TUESDAY, DECEMBER 28, 2010 New York Cheesecake To me, this is the single best cheesecake I have ever had. I discovered this Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I opened up a can of blackberry pie filling and put a nice dollop on the top. I do this for you. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake. You'll need advance planning to prepare this recipe, but if you do, I believe you will fall in love with this recipe as much as I have. New York Cheesecake (Jim Fobel's Old-Fashioned Baking Book) 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the pan. This will help to prevent water seeping into the pan when you put it into the bain-marie. Position the baking rack in the center of the oven; preheat the oven to 300* Fahrenheit. In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended. In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth. Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes. Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan. Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath and carefully peel the aluminum foil from around the pan. Let stand at room temperature until completely cool, about 4 hours. Refrigerate, covered, until well chilled. For best flavor and texture, this cheesecake is best chilled overnight. **My Notes: I can't stress enough how important it is to let those first 4 ingredients in this recipe come to room temperature. I've hurried the cream cheese and have had unsightly lumps of it in my batter. **I've italicized the mixing instructions to emphasize blending the ingredients to achieve the desired texture. ** Have a platter or other large dish that will hold the hot and drippy springform pan after you remove it from the bain-marie. When you remove the bain-marie from the oven, the water is very hot, so please exercise extreme caution. Before removing the roasting pan, have a plan on where you are going to set it so you are not holding the pan, desperately searching for a clear space to set it down. I find it impossible to remove the cheesecake from the bain-marie while it is in the oven, so I remove the entire set-up from the oven. I make every effort not to burn my wrists or the back of my hands while removing the springform pan; I haven't been burned yet, but I have soaked the edges of the potholders in the hot water, and it's amazing how fast that steaming water is wicked up to my tender fingers! **When you first remove the cheesecake from the oven, it looks light and puffy, and there may be some hairline cracks in the top. Do not despair. As the cheesecake cools, it will gently deflate and the hairline cracks disappear.

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Better Than Sex Cake Recipe - delicious chocolate poke cake with whipped cream topping and topped with caramel and heath bar bits! #dessert #recipe #treat #sweet #recipes

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