Funfetti Cake Batter Ice Cream Sandwiches - homemade ice cream without a machine!

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Bacon Corn Dip - This dip is unbelievably creamy and addicting. It's so good, you'll want to just skip the chips and eat this with a spoon!

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Food Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines from Kitchens Around the Globe

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Slow Cooker Pineapple Green Chile Pulled Pork

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Spaghetti with Chicken Sauce Recipe

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Grilled Shrimp with Mayonnaise Recipe

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Jo and Sue: Pumpkin Cheesecake with Gingersnap Crust

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Oven Cooked Lamb with Prunes Recipe

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Thrifty Little Things: THRIFTY LITTLE RECIPE: HOMEMADE CHEESY FIESTA POTATOES

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Who ate that? Mini-Pumpkin Cheesecake ... cell photo by Trisha

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Spinach Artichoke Spaghetti Squash - A healthier way to serve a favorite dip, this spaghetti squash is combined with spinach, artichokes, and a creamy cheese sauce.

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Caribbean Lime Chicken Breasts Recipe

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Fairy Tail Sammy's Butter Sauteed Mushrooms | Amby Felix

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Ecuador Joannan silmin - Ecuador in my eyes: Colada Morada - Ecuadorian fruit beverage to celebrate the Day of the Deceased

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Chicken Rings

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Oven Baked French Prune Tart Recipe

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Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip - a quick, easy dessert that doesn't require much work, it doesn't get easier than this!

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English toffee: this classic toffee is buttery and rich, and pairs very well with dark chocolate. It's pretty easy to make and the pics on the link really help if you have never tried to make toffee before. It only took about 8 minutes or so to reach a gorgeous golden amber colored caramel toffee. Two helpful tips - use butter and DO NOT substitute margarine for the butter or it WILL taste cheap and nasty, and keep a wet pastry brush to hand while you stir the caramel to "wash down" any ...

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Fiesta Burgers Con Queso - This is a new twist on a Mexican burger. I like the idea of serving it on a thick tortilla for a lighter meal. I would make the salsa and the guacamole from scratch to make it better.

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Eggplant, tomato, basil and feta cheese... Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes.

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